Brazilian-Style Marinated Grilled Steak
This Brazilian-style marinated grilled steak brings bold, zesty flavors to your dinner table, inspired by traditional churrasco. The marinade blends garlic, lime juice, herbs, and spices for a deeply savory, slightly tangy, and aromatic taste. Perfectly grilled and sliced against the grain, it's juicy, tender, and bursting with character. Serve it with rice, farofa, grilled vegetables, or a fresh green salad for a complete and vibrant meal.
Equipment
- Large resealable plastic bag or shallow dish for marinating
- Grill or grill pan
- Tongs
- Sharp knife
- Cutting Board
- Small whisk or spoon for mixing marinade
Ingredients
- 2.5 lbs 1.1 kg beef steak (sirloin, flank, or ribeye work well)
- 5 cloves garlic minced
- ½ cup olive oil
- ¼ cup soy sauce
- ¼ cup freshly squeezed lime juice about 2 limes
- ¼ cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh oregano finely chopped (or 1 tsp dried)
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon red pepper flakes optional for heat
Instructions
- Prepare the marinade:In a medium bowl, whisk together the garlic, olive oil, soy sauce, lime juice, red wine vinegar, Worcestershire sauce, parsley, oregano, smoked paprika, black pepper, salt, and red pepper flakes (if using).
- Marinate the steak:Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal or cover, then refrigerate for at least 4 hours (overnight for best results).
- Preheat the grill:Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature. Preheat your grill or grill pan to high heat.
- Grill the steak:Remove the steak from the marinade, letting the excess drip off. Place on the hot grill and cook for 4–6 minutes per side for medium-rare, adjusting for desired doneness.
- Rest and slice:Transfer the steak to a cutting board and let it rest for 5–10 minutes. Slice thinly against the grain to ensure tenderness.
- Serve: Serve immediately with your choice of Brazilian-inspired sides like rice, farofa, or a fresh green salad.
Video
Notes
- Marinating time: Let the steak marinate overnight for the richest flavor.
- Grill heat: Ensure your grill is very hot to sear the steak properly and lock in juices.
- Resting is key: Allow the steak to rest before slicing to keep it juicy and flavorful.
- Herb swaps: Try using cilantro instead of parsley and oregano for a citrus-forward twist.