Simple Powdered Sugar Icing
This easy powdered sugar icing is a go-to topping for cookies, cakes, and pastries. With just a few ingredients, it comes together in minutes and dries to a beautiful, smooth finish. Perfect for decorating holiday treats or adding a sweet touch to your favorite baked goods.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring Cups and Spoons
- Optional: Small sieve (for sifting powdered sugar)
Ingredients
- 1 cup 120g powdered sugar (also called confectioners’ sugar or icing sugar)
- 2 tablespoons milk or water
- 1/2 teaspoon vanilla extract optional
- Pinch of salt optional, for balance
Instructions
- Sift the powdered sugar into a bowl to remove any lumps. This helps make the icing extra smooth.
- Add 2 tablespoons of milk or water to the sugar. Start mixing slowly with a spoon or whisk.
- Add vanilla extract if using, and continue mixing until the icing is smooth and glossy.
- Check the consistency. If it’s too thick, add more liquid one teaspoon at a time. If too thin, add a little more powdered sugar.
- Use immediately. Spread or drizzle over cookies, cakes, or pastries. It will set as it dries.
Video
Notes
- For a glossy finish, use milk instead of water.
- Add food coloring for decorative icing.
- Let iced desserts sit uncovered at room temperature for the icing to harden.
- Use lemon juice instead of milk for a tangy twist.