Easy and Delicious Sushi Bake Recipe

If you love sushi and crave comfort food, Sushi Bake brings the best of both worlds. No rolling, no slicing—just scoop and enjoy. Pair it with nori sheets or dig in with a spoon.

Did you know Brazil has the largest Japanese community outside Japan? With over 2 million Japanese immigrants and descendants, it is a true blend of cultures. That inspired me to take a break from Brazilian classics and explore Japanese flavors.

Sushi Bake may not be traditional, but it captures the creativity that unites both cuisines. Perfect for any mood or meal.

Sushi Bake Recipe

Sushi bake is a delightful, Japanese-inspired casserole that combines the flavors of sushi into an easy, shareable dish

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Japanese

Servings 6 people

Calories 320 kcal

Equipment

• Mixing bowls
• 9x13-inch baking dish
• Rice cooker or pot for cooking rice
• Spatula
• Aluminum foil

Ingredients

  

For the Rice Layer

• 3 Cups Cooked Japanese short-grain rice
• 3 Tbsp Rice vinegar
• 1 Tbsp Granulated sugar
• 1 Tsp Salt

For the Topping

• 8 oz Imitation crab meat shredded
• ½ Cup Mayonnaise preferably Japanese Kewpie mayo
• 2 Tbsp Cream cheese softened
• 2 Tsp Soy sauce
• 1 Tsp Rriracha adjust to taste

Garnishes and Extras

• 2 Tbsp Furikake Japanese rice seasoning
• ¼ Cup Finely chopped green onions
• 1 Tsp Toasted sesame seeds
• Nori sheets for serving seaweed

Instructions

 

• Prepare the Rice Layer:

  In a large mixing bowl, combine the cooked rice, rice vinegar, sugar, and salt.

  Mix gently until the seasoning is evenly distributed.

  Spread the seasoned rice evenly into the bottom of a greased 9x13-inch baking dish.
  
• Make the Topping Mixture:

  In another bowl, mix the shredded crab meat, mayonnaise, cream cheese, soy sauce, and sriracha until well combined.

  Spread this mixture evenly over the rice layer in the baking dish.
  
• Add Garnishes:

  Sprinkle the top with furikake to add a savory, umami-rich flavor.
  
• Bake the Sushi Bake:

  Preheat your oven to 375°F (190°C).

  Cover the baking dish with aluminum foil and bake for 20 minutes.

  Remove the foil and bake for an additional 5 minutes to slightly brown the top.
  
• Serve and Enjoy:

  Once out of the oven, let the sushi bake cool for 5 minutes.

  Sprinkle green onions and toasted sesame seeds over the top.

  Serve with nori sheets for scooping and wrapping the bake, or enjoy it straight with a spoon!
  

Video

Notes

• For extra flavor, add diced scallops or shrimp to the topping mixture.
• Adjust the spiciness by adding more or less sriracha.
• To make this dish vegetarian, substitute the crab with diced roasted vegetables like zucchini or bell peppers.
• If you don't have furikake, you can use crushed roasted nori sheets and sesame seeds as a substitute.

Keyword Comfort Food, Easy Dinner, Japanese Cuisine, Sea Food, Sushi, Sushi Bake

Variations and Substitutions

One of the best things about Sushi Bake is how easily you can adapt it to suit your taste or dietary preferences. Here are some creative variations and substitutions to try:

• Swap the Crab: Replace imitation crab with fresh salmon, canned tuna, or shrimp for a different seafood twist.
• Go Vegetarian: Substitute seafood with diced roasted vegetables like zucchini, mushrooms, or sweet potato.
• Add Avocado: For a creamy, buttery layer, add slices of fresh avocado after baking.
• Make It Spicy: Mix extra sriracha or chili oil into the topping for those who love heat.
• Keto-Friendly Option: Use cauliflower rice instead of regular rice to reduce carbs. Season it similarly for the best flavor.
• Cheesy Upgrade: Sprinkle shredded mozzarella or Parmesan cheese over the topping for an indulgent finish.

Storing and Reheating Tips

How to Store Leftovers?

• Refrigeration: Store leftover Sushi Bake in an airtight container and refrigerate for up to 3 days.
• Freezing: For longer storage, wrap portions tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 1 month.

Best Reheating Methods

• Oven Method: Preheat the oven to 350°F (175°C). Cover the Sushi Bake with foil and reheat for 10-15 minutes until warm.
• Microwave Method: Place a portion in a microwave-safe dish and heat in 30-second intervals until hot, covering it with a damp paper towel to retain moisture.
• Avoid Drying Out: Add a splash of water or a drizzle of mayo before reheating to keep the dish moist and flavorful.

Pairing Suggestions

Side Dishes to Complement Sushi Bake

• Miso Soup: A warm, comforting bowl of miso soup pairs perfectly with the rich flavors of Sushi Bake.
• Seaweed Salad: Light and refreshing, this balances the richness of the dish.
• Pickled Ginger: Add a tangy, palate-cleansing side to keep flavors vibrant.

Drink Pairings

• Green Tea: A hot cup of matcha or sencha green tea provides a soothing, earthy contrast.
• Light Beer or Sake: A crisp beer or chilled sake enhances the umami notes.

Dessert Ideas

• Mochi Ice Cream: End your meal with this chewy, creamy Japanese dessert.
• Fruit Salad: Fresh fruit like melon, strawberries, or citrus makes a light and refreshing finish.

Common Mistakes to Avoid

1. Overcooking the Rice

• Why It’s an Issue: Mushy or overly sticky rice can ruin the texture of the dish.
• Solution: Cook the rice according to package instructions and let it cool slightly before seasoning.

2. Using the Wrong Mayonnaise

• Why It’s an Issue: Regular mayo lacks the distinct flavor of Kewpie mayo, which is richer and slightly tangy.
• Solution: If you don’t have Kewpie, enhance regular mayo with a splash of rice vinegar and a pinch of sugar.

3. Skipping the Garnishes

• Why It’s an Issue: Garnishes like furikake and green onions add essential flavor and texture.
• Solution: Don’t skimp on these finishing touches—they’re worth it!

4. Not Adjusting the Spiciness

• Why It’s an Issue: Too spicy or too mild can throw off the balance.
• Solution: Taste the topping mixture as you go and adjust the sriracha to your preference.