How to Make Simple Pizza Sauce with Tomato Paste in 3 Steps?

Many people don’t realize that you can whip up a fantastic pizza sauce with just a can of tomato paste and a few basic seasonings. The result is a rich, zesty, and slightly tangy sauce that complements any pizza toppings you love. It’s affordable, easy, and takes only minutes to prepare—perfect for those times when you want pizza but don’t want to deal with a long cooking process.

One of the best parts about homemade pizza sauce is its flexibility. This tomato paste-based recipe works beautifully with traditional pizza crust, but it also pairs incredibly well with alternative crusts like fathead dough. Fathead dough, made from mozzarella, cream cheese, and almond or coconut flour, is a popular low-carb option that’s gluten-free and keto-friendly.

It has a wonderfully chewy texture that’s ideal for holding up this richly seasoned sauce. With this simple sauce recipe, you’ll be able to enjoy homemade pizza whether you’re sticking with classic crusts or exploring alternative doughs like fathead.

In this article, you’ll find everything you need to make this easy, delicious pizza sauce in just three steps.

Quick & Easy No-Cook Pizza Sauce Recipe

This simple, no-cook pizza sauce is perfect for busy weeknights or homemade pizza nights. It’s full of classic Italian-American flavors, combining tomato paste with aromatic herbs and spices to create a balanced, flavorful sauce.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Course Sauce

Cuisine Italian-American

Servings 1 Cup

Calories 30 kcal

Equipment

• Medium mixing bowl
• Measuring spoons
• Whisk or spoon for mixing

Ingredients

  

• 6 Oz Tomato paste
• ¾ Cup Water
• 1 Tsp Dried oregano
• ½ Tsp Garlic powder
• ½ Tsp Onion powder
• ½ Tsp Sugar
• ½ Tsp Salt
• ¼ Tsp Black pepper
• ¼ Tsp Dried basil
• 1 Tbsp Olive oil optional

Instructions

 

• Combine Ingredients:

  In a medium mixing bowl, add the tomato paste and water. Whisk together until smooth and evenly combined, creating the base of your sauce.
  
• Add Seasonings:

  To the tomato mixture, add oregano, garlic powder, onion powder, sugar, salt, basil, and black pepper. Stir well until all seasonings are fully incorporated. Taste and adjust salt or sugar as needed to balance the flavors.
  
• Finish the Sauce:

  For a richer flavor, drizzle in the olive oil and stir once more to blend. Your sauce is now ready to use! Spread it directly onto your pizza dough, add your favorite toppings, and bake according to your crust’s instructions.
  

Video

Notes

Adjust Consistency: If you prefer a thicker sauce, use slightly less water. For a thinner, more spreadable sauce, add a bit more water until it reaches your desired consistency.
Make it Spicy: Add a pinch of crushed red pepper flakes if you like a hint of heat in your sauce.
Extra Freshness: For a fresher taste, add 1-2 tsp of fresh chopped basil or parsley at the end.

Keyword Budget-Friendly, Italian-American, No-Cook Recipe, Pizza, Sauce, Vegetarian Option

Perfect Topping Pairings

• Classic Margherita: Fresh mozzarella, fresh basil leaves, and a drizzle of olive oil.
• Pepperoni & Mushroom: Sliced pepperoni, fresh or sautéed mushrooms, and a sprinkle of extra oregano.
• Vegetarian Delight: Bell peppers, red onion, black olives, and spinach.
• Spicy Sausage & Jalapeño: Crumbled Italian sausage, thin-sliced jalapeños, and a dash of crushed red pepper flakes for extra heat.
• White Cheese & Spinach: Mozzarella, ricotta, fresh spinach, and a little garlic powder.

Storing and Reusing Leftover Sauce

If you have leftover sauce, here’s how to store it and make the most of it for future meals:

• Refrigerator: Store leftover sauce in an airtight container in the fridge for up to 7 days.
• Freezer: Freeze any extra sauce in an ice cube tray. Once frozen, transfer the sauce cubes to a freezer bag for up to 3 months. This makes it easy to thaw just a small amount at a time.
• Reuse Ideas: Besides pizza, this sauce is great for dipping breadsticks, spreading on sandwiches, or using as a pasta sauce base.

Simply reheat in the microwave or on the stovetop when you’re ready to use it again.

FAQs

How long does homemade pizza sauce last in the fridge?

Homemade pizza sauce typically lasts up to 7 days in the fridge when stored in an airtight container.

Can I use pizza sauce for pasta?

Yes! This pizza sauce also works as a quick pasta sauce. Just add a little more olive oil or water to thin it out as desired.

What can I use if I don’t have tomato paste?

If you don’t have tomato paste, you can substitute with a can of tomato sauce; just simmer it for a bit to thicken.

Is it okay to leave out the sugar in the pizza sauce?

Yes, you can omit the sugar if you prefer a completely sugar-free sauce. The sugar helps balance the acidity, but it’s optional.

Can I make pizza sauce spicier?

Absolutely! Add a pinch of crushed red pepper flakes or cayenne pepper to give it some heat.

Last Words

Enjoy the satisfaction of homemade pizza with this easy, flavorful tomato paste pizza sauce! It’s simple enough for a quick weeknight meal yet delicious enough to impress at any gathering. Whether you’re using classic dough, trying out fathead crust, or experimenting with new toppings, this sauce will elevate your pizza game with every bite.