Image of Grill Box 2.0

Outdoor cooking is having a moment. Rising interest in compact gear has made products like the grill box, the latest model introduced by The GrillBox Company.

People want flexible setups that can handle burgers, ribs, or even Brazilian picanha without taking over the entire backyard.

The market is responding with smarter designs that keep grilling simple, mobile, and flavorful.

What a Grill Box Actually Does?

Front size of the open The GrillBox 2.0 made by The GrillBox Company
The GrillBox 2.0 โ€“ The GrillBox Company

The grillbox is built as an attachment that locks onto a cooking system, usually a flat-top stove or a compact burner frame.

It works by concentrating heat in a closed steel chamber so food gets proper flame contact without losing consistency.

For campers and tailgaters, the appeal is obvious. You pack one base unit, then choose the right top for the job.

Pancakes in the morning, grilled chicken at night, pizza the next day. One setup covers everything.

Camp Chefโ€™s Grill Box and the Gameday Push

An image of The Gridiron Gameday Grill Box made by the Camp Chef
The Gridiron Gameday Grill Box – Camp Chef

Camp Chef has leaned into this trend. The Camp Chef grill box is designed for its 16-inch modular cooking system, including the new Gridiron Gameday model released in August 2025.

Promoted with Guy Fieri, the campaign highlights how tailgate cooks can switch from griddling to grilling in minutes.


The grill box itself is made of heavy-gauge steel with a pre-seasoned cast iron grate. Heat is distributed evenly across the surface, which avoids hot and cold spots that ruin meat.

Handles and a locking lid keep it easy to move between home patios and stadium parking lots.

2 Burner BBQs Find Their Niche

The 2 burner BBQ has become a strong seller in 2025. It balances space, weight, and power. Two burners create enough control to run different heat zones without the size and fuel needs of larger four-burner models.

For small patios, apartment balconies, or RV trips, this format makes sense. It can cook for a family of four without dominating outdoor space.

When combined with a grill box, a two-burner turns into a flexible outdoor kitchen that can handle multiple dishes at once.

Food That Works Best on a Grill Box

Image of a 2 Burner BBQ in Action
2 Burner BBQ in Action. Image source: Sahara BBQ

Grill boxes are versatile enough for American BBQ staples and global favorites. The closed design with cast iron grates gives meat a rich sear while keeping juices inside.

Popular Dishes on A Grill Box

  • Picanha: Brazilian sirloin cap skewered with a layer of fat that bastes itself during cooking
  • Smash burgers: High-heat searing creates crisp edges and juicy centers
  • Ribs: Slow-cooked inside the box with smoke chips for flavor
  • Kebabs: Lamb, chicken, or vegetables rotated for even char
  • Flatbread pizzas: High consistent heat crisps the dough while toppings melt together

Also Read: Best Recipes to Transform Leftovers into Delicious New Meals

Industry Investment in Outdoor Gear

Revelyst, parent company of Camp Chef, opened an innovation center.
Revelyst Headquarters. Image source:bozemandailychronicle.com

In July 2025, Revelyst, parent company of Camp Chef, opened an innovation center focused on outdoor cooking.

The goal is to expand modular systems like the grill box and create designs that fit both backyard cooking and travel needs.

By combining flat-top griddles, two-burner BBQs, and grill boxes into one system, they are setting the stage for a more practical style of outdoor cooking.

Last Words

Outdoor cooking now fits any lifestyle. With a grill box, great food no longer depends on the season or the size of your yard.

Grilling has become an all-year, all-space option for anyone who wants flavor without the hassle.

Miloลก Nikolovski
I am Milos Nikolovski, a journalist who moves with curiosity through stories that matter. I cover politics, food, culture, economics, conflict, and the small details that shape how people live. I spend time on the ground, speak directly to those at the center, and follow facts wherever they lead. I write about markets and ministers, street food and foreign policy, everyday life and shifting power. My work stays close to people and far from noise. I believe good journalism speaks clearly, asks better questions, and never loses sight of the bigger picture.